In Gradients:
Poha (Atukulu/Avalaki) – 2 cups
Medium onion- 1
Peanuts about 10
green chille- 4
few curry leaves
coriander leaves
lemon juice and salt.
Preperation Method:
In a Pan add a tablespoon of oil followed by mustard seeds. When mustard starts to splutter around add the peanuts, half teaspoon each of chana dal and urad dal. When slightly brown add the green chilli and curry leaves.
Then add the onions, a pinch of salt, turmeric and cook till onion becomes soft.While the onion is cooking take the poha under the cold water and rinse it of twice.
Put the poha immediately in the collander and drain the excess water.Once the onions are soft add the poha, followed by salt.
Reduce the heat to low and cook the poha for five to seven minutes. Once done add some lemon juice and chopped coriander.
Good Recipie Makes So Easy and Nice One.....
ReplyDeleteWe Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
are committed to provide the highest quality products and
service to our customers to satisfy their needs and expectations of quality, reliability,
and timely delivery.
Tenali Double Horse
#Best Quality Dal Manufacturers Suppliers
#Best Dal Price
#Best Quality Minapagullu
#Best Quality Urad Dal
#Best Quality Urad Dal Manufacturers Suppliers
#Best Orid Dal Manufacturers Suppliers
#Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram
#Orid Dal
#Urad Dall
#Black gram
#Vigna mungo
#urad bean
#urid bean
#minapa pappu
#mungo bean
#black matpe bean
#Split Black Gram
#round urad dal
#Urad Dal White
#Urad Dal White Split
#Grocery Gourmet Foods
#Black Urad Whole
#Black Urad Dal
#Whole Black Urad
#Whole Black Orid