Royyala Iguru(Prawns Curry)

In Gradients:

1 pound Prawns(De-shell,de-veined,Wash and drain)

1 onion chopped
4 green chillies
1/2 bunch of coriander leaves
salt to taste
1/2 tsp of turmeric
2tsp chilli powder
5 tbsp oil
1cup water
Ginger &garlic paste-1 1/2spoon

For Making Masala powder:

2tbsp poppy seeds
coriander seeds:2 tbsp

cumin seeds:1 tbsp

cinnamon:1 inch stick
cloves:3
cardamom:1
Dried coconut powder-1 tbsp
dry roast all the spices and  powder all the above  ingredients 

Preperation Method:

In a pan heat oil and add onion and green chillies.when onions turn soft add ginger garlic paste.

Add prawns ,salt and turmeric saute them until the water that the prawns leaves evaporates .

and then add chilli powder and masala that we made,add some water.cover and let it cook for 15 minutes.

Finally add  chopped  coriander leaves  ,cook till the u get the required consistency .

 Serve hot with White rice/Biryani etc.

Royyala Iguru

In Gradients:

1 pound Prawns(

Wash prawns and drain)

1 onion chopped

4 green chillies

1/2 bunch of coriander leaves

salt to taste

1/2 tsp of turmeric

2tsp chilli powder

5 tbsp oil

1cup water

Ginger &garlic paste-1 1/2spoon

For Making Masala powder:

2tbsp poppy seeds

coriander seeds:2 tbsp

cumin seeds:1 tbsp

cinnamon:1 inch stick

cloves:3

cardamom:1

Dried coconut powder-1 tbsp

dry roast all the spices and  powder all the above  ingredients 

Preperation Method:

In a pan heat oil and add onion and green chillies.when onions turn soft add ginger garlic paste.

Add prawns ,salt and turmeric saute them until the water that the prawns leaves evaporates .

and then add chilli powder and masala that we made,add some water.cover and let it cook for 15 minutes.

Finally add  chopped  coriander leaves  ,cook till the u get the required consistency .

 Serve hot with White rice/Biryani etc.