Ulli Pakodi – Crispy Onion Fritters

In gradients:

1 cup besan (gram dal flour)

1/4 cup rice flour

4-5 green chillis, finely chopped

2 large onions, sliced

few sprigs curry leaves

few  chopped Pudina Leaves

few  chopped Coriander leaves

salt to taste

oil for deep frying

Preperation Method:

Combine both the flours with salt, green chillis, curry leaves,pudina leaves and onions. add little bit water and mix well with fingers. 

Heat oil in a deep frying pan. Use your fingers to drop the batter in the oil to form small fritters. Reduce heat to medium and deep fry till they turn golden brown. Use a ladle to keep turning the fritters so that it cooks on all sides.

                 Once they turn golden brown, remove them on to absorbent paper.

                            serve hot as a evening snack with  tea.