In Gradients:
Crab -2 (cut in to 4 parts and seperate legs,wash keep it aside)
Ginger garlic paste-1 1 /2 tsp
Turmeric-1/2 tsp
Chilli powder-2 tsp
Green chillies-6
mustard seeds-1 tsp
10-12 curry leaves
1/2 bunch chopped fresh coriander leaves
salt to taste
5 tsp oil
Make a masala paste of the below ingradients
Poppy seeds-1 1/2 tsp
Elaichi-1
Cinnamon stick-1 inch piece
Jeera-1tsp
Cloves/lavangam-3
Coriander seeds-2 tsp
Shallots(onions)-5 (cut in to cubes)
Preperation Method:
Heat oil in a wide vessel and add the mustard seeds and let them splutter.Add the green chillies,curry leaves and stir for a few seconds.
Add the masala paste,ginger-garlic paste ,turmeric pwd,and fry on medium heat for 7 mts.
Add crab pieces , red chilli pwd and salt and fry for a minute.add water and bring it to boil.cover and cook on low heat for 10 mts.Let the sauce thicken and till the oil seperates or leaves.
Add crab pieces , red chilli pwd and salt and fry for a minute.add water and bring it to boil.cover and cook on low heat for 10 mts.Let the sauce thicken and till the oil seperates or leaves.
Adjust salt and garnish with chopped coriander leaves
Thanks Vadina garu. Now i will see when will ur brother gets the crabs :)
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