Thursday, January 6, 2011

Chicken curry

In Gradients:
1 pound Chicken cut them into pieces as per ur wish
1 onion chopped
4 green chillies
1/2 bunch of coriander leaves
salt to taste
1/2 tsp of turmeric
2tsp chilli powder
5 tbsp oil
1cup water
Ginger &garlic paste-1 1/2spoon

For Making Masala powder:
2tbsp poppy seeds

few  cashew-nuts                                                      
coriander seeds:2 tbsp
cumin seeds:1 tbsp
Cinnamon:1 inch stick
cloves:3
cardamom:1
Dried coconut powder-1 tbsp
dry roast all the spices and  powder all the above  ingredients 

Preperation Method:
Wash and cut the chicken into pieces as per ur wish.wash and drain.
In a pan heat oil and add onion and green chillies.when onions turn soft add ginger garlic paste.


Add chicken pieces,salt and turmeric saute them until the water that the chicken leaves evaporates 
and then add chilli powder and masala that we made,add some water.let it cook for 15 minutes.



 Finally add  chopped  coriander leaves  ,cook till the u get the required consistency .



                        Serve hot with White rice/chapathi/Biryani etc





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