Gutti Vankaya Curry(Stuffed Egg plant curry)

In Gradients:

Brinjals/Vankaya-10 wash, make + quarters with stalk intact

Onions(Shallots)-5

Green chilli-6 

Ginger garlic paste-1 tsp

Red chilli powder-1 tsp

Turmeric-1/4 tsp

Salt to taste

Oil-8 tsp

Mustard seeds-1 tsp

Curry Leaves-few

Dry roast and Grind them in to powder

pea nuts- 1/2 tsp 

Sesame seeds-1 tsp

Cashew nuts-1 tsp

Coriander seeds-2 tsp

Cumin seeds-1 tsp

Cinnamon stick-1 inch

Cloves-3

Preperation Method:

add 1 tsp oil to the pan and roast the  Brinjals.remove and keep them aside

Then  Add 1 tsp oil in a Pan, add the sliced onions,Geen chilli and saute till rawness disappears. Approx 4-5 mts. Keep aside to cool.Once cool, make a coarse paste.To this,add dry roast powder(we made that before),red chilli powder,turmeric,salt,ginger garlic paste and wix well.
Then Stuff the paste on each side of the roasted brinjal without breaking it. Stuff all the brinjals. 
Heat a pan and add 6 Tbsps oil to it. When oil is hot add mustard seeds and curry leaves when they started to splutter ,add the stuffed brinjals and cook covered on low stirring in between.If required sprinkle some water on the brinjals and again cook covered. Cook the brinjals till they are fully cooked. Then remove the lid and cook till they are crisp.

  transfer the brinjals to a serving bowl. Serve hot with white rice.