Senagapappu(chana dal)-1 rice cup
Cauliflower medium size-1
Onions (chopped)-1/2 onion
Green chilli-6
Coriander powder-1 spn
Redchilli powder-1 spn
Turmeric-1/4 spn
Garam masala powder:1 spn(I used Priya Garam masala )
Salt to taste
Oil-3 tsp
Coriander leaves for garnish
Mustard seeds-1/2 spn
Cumin seeds-1/2 spn
Curry leaves-few
Preperation Method:
Pressure cook the dal(only 1 whistle) till it turns soft but not mushy.
Cut the caulifower in to small florets ,wash and keep aside.
Heat pan,add oil.when the oil is hot.add mustard seeds,cumin seeds and let them splutter.add curry leaves ,saute for few sec .now add chopped onions ,green chillies, saute till the onions turn transparent.
add ginger garlic paste.sauté it for a minute and now add Cauli flower florets, turmeric powder and salt mix well and place the lid.
Once the cauliflower florets 3/4th cooked, add cooked chanadal dal,chilli powder,garam masala powder and little bit water and cook for 5 minutes.
Garnish with Coriander leaves and serve hot with white rice,chapathi.
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