Quinoa---1 cup
Lemon----1
Salt to taste
For Tempering/popu
Pea nuts--2 tsp
urad dal--1 tsp
Chana dal--1tsp
Mustard seeds ----1/2 tsp
Green chillies--2
Curry leaves---few
Red chilli -----1to 2(Halved)
hing-1/2 tsp
Turmeric--1tsp
Preperation Method:
cook quinoa in a pressure cooker/rice cooker with double amount of water .set aside to cool down completely.
Heat oil in a pan add peanuts,urad dal,chanadal and saute till they turn golden and add mustard seeds,green chili,red chilli,curry leaves,hing,turmeric and salt one by one, saute a minute and turn off the heat .
Add this popu and lime juice to Quinoa and mix well.
