Majjiga Pulusu/Majjiga Charu

In Gradients:

Plain yogurt/Curd - 1 cup

Water - 1/2 cup

Medium size onions - 2 (finely chopped)

Turmeric - 1/4 tsp

Ginger     -1/2 inch(crushed)

chanadal-1/2 tbsp
Jeera/Cumin seeds - 1/2 tsp

Mustard seeds - 1/2 tsp

Dried red chillies - 4

Green chillies - 4 (finely chopped)

Curry leaves - 2 sprigs

Coriander leaves - a small bunch (finely chopped)

Salt to taste

Oil - 2 tsps

Preperation Method:

Beat the curds and water together softly without lumps.

Heat oil in a pan, add Chana dal,jeera, mustard seeds, dried red chillies, curry leaves, chopped onions, green chillies,crushed ginger,turmeric,Salt  and fry for about a minute on low  then switch off.Add this popu to the beaten curds, mix and garnish with chopped coriander leaves.

Serve with rice and sun dried chillies (majjiga mirapakayalu/challa mirapakayalu).